About Moutai
Named after the place of origin and produced only along the Chishui River in Moutai Town of China’s Guizhou Province, Moutai is the original and typical representative of China’s Sauce Aroma baijiu, and the pinnacle of Chinese baijiu.
Baijiu | Moutai | 53% | 50cl | Soy Sauce Aroma
Moutai Yingbin is known for its smooth and refined taste. It is a more accessible and affordable offering in the Moutai range, suitable for everyday enjoyment as well as special occasions.
Tasting Notes
Aroma: Mild and elegant aroma with notes of grains, dried fruits, and subtle floral hints.
Appearance: Clear, bright, and slightly amber hue.
Palate: Smooth and well-balanced with flavors of sweet grains, honey, and a touch of spice.
Finish: Medium-length, with a clean and slightly warming aftertaste.
RM330.00
Availability: In stock
About Moutai
Named after the place of origin and produced only along the Chishui River in Moutai Town of China’s Guizhou Province, Moutai is the original and typical representative of China’s Sauce Aroma baijiu, and the pinnacle of Chinese baijiu.
| Weight | 1 kg |
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